Virucidal, bactericidal, fungicidal disinfectant
It complies with the UNE-EN 13697 standard in dirty conditions. Chemical antiseptics and disinfectants. Quantitative non-porous surface test for the evaluation of the bactericidal and fungicidal activity of chemical disinfectants used in food products, in industry, at home and in the community.
It complies with the UNE-EN 14476 Standard in dirty conditions, at a concentration of 50%, with 1 minute of contact and at a temperature of 20 ºC, for specific purposes with the test microorganism Vaccinia virus, modified Ankara strain (MVA).
Disinfectant registration Ministry of Health and Consumer Affairs:
Ambient usage 21-20/40-10811
Food Industry: 21-20/40-10811-HA