Total Disinfectant
Hand disinfection: apply at least 3 ml of products on the palm of the hand and rub both hands up to the wrist and between the fingers for at least 30 seconds until the product is dry. Do not rinse after application.
Surface disinfection (environmental use): contact disinfection. Apply directly to the area to be treated ensuring that the entire surface or equipment comes into contact with the liquid. Surface disinfection (food use): contact disinfection. Apply directly to the area to be treated ensuring that the entire surface or equipment comes into contact with the liquid. Disinfection will have to be carried out in the absence of food.
Levuricide Standard UNE-EN 13624 Fungicide Standard UNE-EN 13697 Bactericide Standard UNE-EN 1500, UNE-EN 13727 Viricidal encapsulated virus Standard UNE-EN 14476