Disinfectant, bactericide, fungicide and virucidal
CNC Sani has a wide field of disinfection activity, and is recommended for the disinfection of critical areas in the food industry and other related sectors (TP4), including catering, processed food, restaurants, hotels. It is also effective in critical areas related to the TP2, institutional area, clinics, gyms, health care centers and hospitals or institutions in general.
To obtain a disinfection on the surfaces, it is recommended to apply the disinfectant after cleaning. However, CNC Sani contains additional surfactants that provide the product with cleaning properties that allow it to be applied as a detergent and disinfectant in a single process.