Washing Water Treatment Agent for Fruits and Vegetables
Washing Water Treatment Agent for Fruits and...

Washing Water Treatment Agent for Fruits and Vegetables

DESINVER - Food-Grade Processing Aid

Highly effective washing water treatment agent. Eliminates 99.9% of bacteria in fresh and frozen fruits and vegetables.

This product is not intended for sale to the final consumer.

Washing Water Treatment Agent for Fruits and Vegetables

Sodium hypochlorite 4.41% active chlorine. EC No: 231-668-3.

Description

Washing Water Treatment Additive

Add 15 milliliters of Desinver per 10 liters of water (0.15% dilution) to achieve a final free chlorine concentration of 75 ppm in the washing water.

Immerse the pre-washed food in the disinfecting solution for an exposure time of 10-20 minutes. At the end of the process, rinse thoroughly with potable water.

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